A holistic term like sustainability defies piecemeal understanding. In other words, in order to understand deeply what sustainability means for business, one must understand how business fits with larger systems and problems in ecology (e.g., the carbon cycle), sociology (e.g., meaning of community) and economics (e.g., varieties of capitalism). It requires understanding how sustainability at an organizational level is related to the larger issues facing humankind, such as economic inequality, climate change, and the growing power of multinational corporations. This demands understanding basic ecosystems and fundamentals about human nature and the social order. 

This is the final part in our series of interviews with enterprise managers who follow principles consistent with Social and Ecological Thought. This interview is with Laura Tait and Chad Wiens who operate Heart Acres Farm, a small farm near Winnipeg that grows vegetables in environmentally-friendly ways. Their vegetables are sold in farmer’s markets, and they supply 70 households who have purchased a share in its Community Supported Agriculture (CSA). In addition to caring for the earth, Chad and Laura are passionate about enhancing social well-being in the larger community, including working with inner-city organizations. ​

​All interviews in this series were conducted by Savanna Vagianos for a research project at the University of Manitoba. We are grateful for this research, the permission of all parties to post these recordings, and for Jonathan and Paul Dyck who provided audio editing and background music, respectively. Again, these interviews were originally for a research project, so the sound quality is not ideal. However, we believe these are still worth sharing.

We continue our series of series of interviews of enterprise managers who follow principles consistent with Social and Ecological Thought. This interview is with Sarah McLachlin, the founder and manager of Sarah Sue Design, a place-based women’s clothing designer and manufacturer in Winnipeg that seeks to operate in sustainable and ethical ways. Sarah has a life-long interest in fashion design and many life lessons in how to operate a business in this industry, and in Slow Fashion more generally. ​

This is the second in a series of interviews with enterprise managers who follow principles consistent with Social and Ecological Thought. This interview is with Sherry Sobey, founder and manager of Generation Green, a retail store which sells environmentally-friendly products ranging from cosmetics to household cleaners to bulk food, and of Acorn Café, a vegan café that is attached to Generation Green.  ​

All interviews were conducted by Savanna Vagianos for a research project at the University of Manitoba. We are grateful for this research, the permission of all parties to post these recordings, and for Jonathan and Paul Dyck who provided audio editing and background music, respectively. Again, these interviews were originally for a research project, so the sound quality is not ideal. However, we believe these are still worth sharing.

​The idea of the “common good” has a history going back as far as Aristotle. Usually this phrase refers to a specific community of people (e.g., an organization, a city) or to all of humanity. The idea of the “integral common good” suggests that we are also members of a larger ecological community (e.g., we depend on plants for food and oxygen), which COVID-19 has reminded us of recently. As members of this socio-ecological community, we also have moral obligations to other members. For a description of the integral common good and its implications for management practice, see my recent paper "The integral common good: Implications for Mele’s seven key practices of humanistic management” in Humanistic Management Journal. It can be downloaded at https://brunodyck.weebly.com/managing-sustainably.html.

Rebecca Henderson, a professor at the Harvard School of Business, believes that the time is ripe to usher in a reimagined capitalism, where profits are not seen as the end goal of business, but rather as a means to produce goods and services in ways that both respect the environment and treat one another with dignity. She notes that business people’s support for ecological well-being came earlier than their support for social well-being, but is optimistic that social inequalities laid bare by COVID-19 may hasten manager's commitment to social justice issues as well. She argues that: “embracing a pro-social purpose beyond profit maximization and taking responsibility for the health of the natural and social systems on which we all rely not only makes good business sense but is also morally required” (Henderson, 2020: 11).

​Henderson, R. (2020). Reimagining capitalism in a world on fire. New York, NY: Hachette Book Group Inc.

Peters, A. (2020, May 4). How businesses can make positive change during the pandemic. Fast Company.
https://www.fastcompany.com/90499677/how-businesses-can-make-positive-change-during-the-pandemic

During this time of uncertainty and stress, my heart goes out to those who are suffering physically, financially, and emotionally due to the COVID-19 pandemic. My wife and I are self-isolating, but we look forward to our daily afternoon walks. We know it may take months before we get back to anything resembling normal, and I can’t help but wonder what that new “normal” might look like.
 
Others in the field of sustainability are asking themselves similar questions. Joel Makower, Chairman and Executive Editor of GreenBiz, lists several important lessons we are all learning from our collective experience with self-isolation, which can be applied to climate change, including:
 
“How to think about the common good while protecting our own well-being and self-interest. How to view a problem simultaneously at the personal, community, national and global scales. What it’s like to be part of a problem that none of us can control, including government at the highest level, but which can’t be remedied without everyone playing their part.”

Then he goes on to describe pros and cons of applying to climate change a variation of the COVID-19 “flatten the curve” meme:

To read this article in full, go to  https://www.greenbiz.com/article/can-we-flatten-curve-climate.