![]() This is the second in a series of interviews with enterprise managers who follow principles consistent with Social and Ecological Thought. This interview is with Sherry Sobey, founder and manager of Generation Green, a retail store which sells environmentally-friendly products ranging from cosmetics to household cleaners to bulk food, and of Acorn Café, a vegan café that is attached to Generation Green. All interviews were conducted by Savanna Vagianos for a research project at the University of Manitoba. We are grateful for this research, the permission of all parties to post these recordings, and for Jonathan and Paul Dyck who provided audio editing and background music, respectively. Again, these interviews were originally for a research project, so the sound quality is not ideal. However, we believe these are still worth sharing.
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Bruno DyckBruno is an organizational theorist at the University of Manitoba. He loves being a management professor, scholar and teacher. Archives
April 2020
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